Erythorbic Acid

INCI / Chemical Name: Erythorbic Acid

Other Names: D-Erythorbic Acid / Isoascorbic Acid

Ingredient Type: Antioxidant / Food Preservative / Food Additive

Description:
Erythorbic acid, also known as D-erythorbic acid or isoascorbic acid, is a stereoisomer of ascorbic acid (Vitamin C). It is an organic acid with the chemical formula C₆H₈O₆ and is commonly used as a food additive for its antioxidant and preservative properties.

Chemical Formula: C₆H₈O₆

Primary Functions:

• Antioxidant
• Food Preservation
• Oxidation Prevention
• Color Stabilization

Appearance: White to Light Yellow Crystalline Powder

Safety Note:
Generally considered safe for consumption when used within recommended limits

• Helps prevent oxidation
• Helps extend product shelf life
• Helps maintain food color
• Helps maintain flavor and quality
• Provides antioxidant properties
• Can serve as an alternative to ascorbic acid in certain applications

• Food Preservation
• Food & Beverage Products
• Meat Processing
• Canned Fruits
• Canned Vegetables
• Beverages
• Other Food Products